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Articles (168)
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Application of Microrheology in Food Science

Yang, Nan, Lv, Ruihe, Jia, Junji, Nishinari, Katsuyoshi, Fang, Yapeng

Journal:

Annual Review of Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.68 MB

english, 2017

Processing, quality, safety, and acceptance of meat analogue products

Sun, Cuixia, Ge, Jiao, He, Jun, Gan, Renyou, Fang, Yapeng

Journal:

Engineering(BeiJing)

Année:

2020

Fichier:

PDF, 1.80 MB

2020

Schizophyllan: A review on its structure, properties, bioactivities and recent developments

Zhang, Yifeng, Kong, Huiling, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O.

Journal:

Bioactive Carbohydrates and Dietary Fibre

Année:

2013

Langue:

english

Fichier:

PDF, 1.28 MB

english, 2013

Complexation of Bovine Serum Albumin and Sugar Beet Pectin: Structural Transitions and Phase Diagram

Li, Xiangyang, Fang, Yapeng, Al-Assaf, Saphwan, Phillips, Glyn O., Yao, Xiaolin, Zhang, Yifeng, Zhao, Meng, Zhang, Ke, Jiang, Fatang

Journal:

Langmuir

Année:

2012

Langue:

english

Fichier:

PDF, 2.71 MB

english, 2012

Establish the Long-effective Mechanism of Food Security in China

Yapeng, Wang, Lingli, Fang

Journal:

Chinese Journal of Population Resources and Environment

Année:

2008

Langue:

english

Fichier:

PDF, 131 KB

english, 2008

Relation between structure and rheological/thermal properties of agar. A mini-review on the effect of alkali treatment and the role of agaropectin

Nishinari, Katsuyoshi, Fang, Yapeng

Journal:

Food Structure

Année:

2016

Langue:

english

Fichier:

PDF, 1.13 MB

english, 2016

Isolation, Structure Elucidation, and Antimycobacterial Properties of Dimeric Naphtho-γ-pyrones from the Marine-Derived Fungus Aspergillus carbonarius

Yapeng Zhang, Sun Ling, Yuchun Fang, Tianjiao Zhu, Qianqun Gu, Wei-Ming Zhu

Journal:

Chemistry & Biodiversity

Année:

2008

Langue:

english

Fichier:

PDF, 312 KB

english, 2008

Antimicrobial activity of nobiletin and tangeretin against Pseudomonas

Xiaolin Yao, Xinrong Zhu, Siyi Pan, Yapeng Fang, Fatang Jiang, Glyn O. Phillips, Xiaoyun Xu

Journal:

Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 977 KB

english, 2012

Complexation of bovine serum albumin and sugar beet pectin: Stabilising oil-in-water emulsions

Li, Xiangyang, Fang, Yapeng, Al-Assaf, Saphwan, Phillips, Glyn O., Jiang, Fatang

Journal:

Journal of Colloid and Interface Science

Année:

2012

Langue:

english

Fichier:

PDF, 2.59 MB

english, 2012

Physical and Chemical Stability of Gum Arabic-Stabilized Conjugated Linoleic Acid Oil-in-Water Emulsions

Yao, Xiaolin, Xu, Qiong, Tian, Dazhi, Wang, Nana, Fang, Yapeng, Deng, Zhongyang, Phillips, Glyn O., Lu, Jiang

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 2.32 MB

english, 2013

Phase separation induced molecular fractionation of gum arabic—Sugar beet pectin systems

Mao, Peng, Zhao, Meng, Zhang, Fan, Fang, Yapeng, Phillips, Glyn O., Nishinari, Katsuyoshi, Jiang, Fatang

Journal:

Carbohydrate Polymers

Année:

2013

Langue:

english

Fichier:

PDF, 1.56 MB

english, 2013

Emulsification properties of sugar beet pectin after modification with horseradish peroxidase

Zhang, Lu, Shi, Zhuo, Shangguan, Wenqi, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Jiang, Fatang

Journal:

Food Hydrocolloids

Année:

2015

Langue:

english

Fichier:

PDF, 1.25 MB

english, 2015

Characterisation of commercial LM-pectin in aqueous solution

Li, Xiangyang, Al-Assaf, Saphwan, Fang, Yapeng, Phillips, Glyn O.

Journal:

Carbohydrate Polymers

Année:

2013

Langue:

english

Fichier:

PDF, 2.20 MB

english, 2013

Competitive adsorption between sugar beet pectin (SBP) and hydroxypropyl methylcellulose (HPMC) at the oil/water interface

Li, Xiangyang, Al-Assaf, Saphwan, Fang, Yapeng, Phillips, Glyn O.

Journal:

Carbohydrate Polymers

Année:

2013

Langue:

english

Fichier:

PDF, 1.06 MB

english, 2013

Effect of Gum Arabic, Gum Ghatti and Sugar Beet Pectin as Interfacial Layer on Lipid Digestibility in Oil-in-Water Emulsions

Yao, Xiaolin, Zhang, Weiqi, Nie, Ke, Gao, Zhiming, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Jiang, Fatang

Journal:

Food Biophysics

Année:

2016

Langue:

english

Fichier:

PDF, 1.66 MB

english, 2016

Characterisation of whey protein isolate-gum tragacanth electrostatic interactions in aqueous solutions

Raoufi, Nassim, Kadkhodaee, Rassoul, Phillips, Glyn O., Fang, Yapeng, Najafi, Masoud Najaf

Journal:

International Journal of Food Science & Technology

Année:

2016

Langue:

english

Fichier:

PDF, 316 KB

english, 2016

Edible Pickering emulsion stabilized by protein fibrils. Part 1: Effects of pH and fibrils concentration

Gao, Zhiming, Zhao, Junjun, Huang, Ying, Yao, Xiaolin, Zhang, Ke, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Jiang, Fatang, Yang, Hao

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.81 MB

english, 2017

Calcium binding and calcium-induced gelation of normal low-methoxyl pectin modified by low molecular-weight polyuronate fraction

Nakauma, Makoto, Funami, Takahiro, Fang, Yapeng, Nishinari, Katsuyoshi, Draget, Kurt I., Phillips, Glyn O.

Journal:

Food Hydrocolloids

Année:

2017

Langue:

english

Fichier:

PDF, 1.54 MB

english, 2017

Edible Pickering emulsion stabilized by protein fibrils: Part 2. Effect of dipalmitoyl phosphatidylcholine (DPPC)

Gao, Zhiming, Huang, Ying, Zhao, Junjun, Yao, Xiaolin, Zhang, Ke, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Yang, Hao

Journal:

Food Hydrocolloids

Année:

2017

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2017

Stability and digestibility of one- or bi-layered medium chain triglyceride emulsions with gum Arabic and whey proteins isolates by pancreatic lipase in vitro

Yao, Xiaolin, Chen, Yu, Shu, Meng, Zhang, Kun, Gao, Zhiming, Kuang, Ying, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Jiang, Fatang

Journal:

Food & Function

Année:

2017

Langue:

english

Fichier:

PDF, 4.41 MB

english, 2017

Liner Behavior of a Tunnel Constructed Below a Caved Zone

Fang, Yong, Yao, Zhigang, Walton, Gabriel, Fu, Yapeng

Journal:

KSCE Journal of Civil Engineering

Année:

2018

Langue:

english

Fichier:

PDF, 2.29 MB

english, 2018

Egg-box model-based gelation of alginate and pectin: A review

Cao, Lianqi, Lu, Wei, Mata, Analucia, Nishinari, Katsuyoshi, Fang, Yapeng

Journal:

Carbohydrate Polymers

Année:

2020

Fichier:

PDF, 5.94 MB

2020

Emulsion structure design for improving the oxidative stability of polyunsaturated fatty acids

Wang, Chenxi, Sun, Cuixia, Lu, Wei, Gul, Khalid, Mata, Analucia, Fang, Yapeng

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2020

Fichier:

PDF, 1.24 MB

2020

New insights into food hydrogels with reinforced mechanical properties: A review on innovative strategies

Khalesi, Hoda, Lu, Wei, Nishinari, Katsuyoshi, Fang, Yapeng

Journal:

Advances in Colloid and Interface Science

Année:

2020

Fichier:

PDF, 7.83 MB

2020

Effect of simultaneous treatment combining ultrasonication and pH-shifting on SPI in the formation of nanoparticles and encapsulating resveratrol

Fang, Zheng, Cai, Xixi, Wu, Jiulin, Zhang, Lingtuo, Fang, Yapeng, Wang, Shaoyun

Journal:

Food Hydrocolloids

Année:

2021

Fichier:

PDF, 5.89 MB

2021

The role of amyloid fibrils in the modification of whey protein isolate gels with the form of stranded and particulate microstructures

Khalesi, Hoda, Sun, Cuixia, Jun, He, Lu, Wei, Fang, Yapeng

Journal:

Food Research International

Année:

2020

Fichier:

PDF, 6.43 MB

2020

Synthesis and photoluminescence study of di-dendron dendrimers derived from mono-Boc-protected ethylenediamine cores

Yili Zhao, Sen Liu, Wei Jiang, Yulei Chang, Yapeng Li, Xuexun Fang, Jingyuan Wang

Journal:

Luminescence

Année:

2011

Langue:

english

Fichier:

PDF, 923 KB

english, 2011

Gelation behaviors of schizophyllan-sorbitol aqueous solutions

Yapeng Fang, Katsuyoshi Nishinari

Journal:

Biopolymers

Année:

2004

Langue:

english

Fichier:

PDF, 236 KB

english, 2004

Rheological characterization of schizophyllan aqueous solutions after denaturation–renaturation treatment

Yapeng Fang, Rheo Takahashi, Katsuyoshi Nishinari

Journal:

Biopolymers

Année:

2004

Langue:

english

Fichier:

PDF, 201 KB

english, 2004

Binding behavior of calcium to polyuronates: Comparison of pectin with alginate

Yapeng Fang, Saphwan Al-Assaf, Glyn O. Phillips, Katsuyoshi Nishinari, Takahiro Funami, Peter A. Williams

Journal:

Carbohydrate Polymers

Année:

2008

Langue:

english

Fichier:

PDF, 402 KB

english, 2008

Structure and chain conformation of water-soluble heteropolysaccharides from Ganoderma lucidum

Jianguo Wang, Zhaocheng Ma, Lina Zhang, Yapeng Fang, Fatang Jiang, Glyn O. Phillips

Journal:

Carbohydrate Polymers

Année:

2011

Langue:

english

Fichier:

PDF, 1.10 MB

english, 2011

Synthesis and grafting of folate–PEG–PAMAM conjugates onto quantum dots for selective targeting of folate-receptor-positive tumor cells

Yili Zhao, Sen Liu, Yapeng Li, Wei Jiang, Yulei Chang, Si Pan, Xuexun Fang, Y. Andrew Wang, Jingyuan Wang

Journal:

Journal of Colloid and Interface Science

Année:

2010

Langue:

english

Fichier:

PDF, 1.01 MB

english, 2010

Photoluminescence study of tetra-dendron dendrimers derived from ethylenediamine cores and di-dendron dendrimers derived from mono-Boc-protected ethylenediamine cores

Yili Zhao, Yulei Chang, Sen Liu, Zhanyu Wu, Wei Jiang, Shuwei Wang, Xuexun Fang, Yapeng Li, Jingyuan Wang

Journal:

Journal of Luminescence

Année:

2010

Langue:

english

Fichier:

PDF, 294 KB

english, 2010

A possible explanation to the structure change of isotactic polypropylene occurring at about 135°C

Xinyuan Zhu, Yapeng Fang, Deyue Yan

Journal:

Polymer

Année:

2001

Langue:

english

Fichier:

PDF, 272 KB

english, 2001

Crystallization behavior of partially melting isotactic polypropylene

Xinyuan Zhu, Yongjin Li, Deyue Yan, Yapeng Fang

Journal:

Polymer

Année:

2001

Langue:

english

Fichier:

PDF, 207 KB

english, 2001

Eutectic-forming binary system of poly(ethylene oxide) and p-hydroxybenzaldehyde

Xinyuan Zhu, Yan Xiao, Peng He, Deyue Yan, Yapeng Fang

Journal:

Polymer International

Année:

2003

Langue:

english

Fichier:

PDF, 599 KB

english, 2003

Rheological and related study of gelation of xyloglucan in the presence of small molecules and other polysaccharides

Katsuyoshi Nishinari, BoSook Kim, Yapeng Fang, Yoko Nitta, Makoto Takemasa

Journal:

Cellulose

Année:

2006

Langue:

english

Fichier:

PDF, 309 KB

english, 2006

Participation of ions in promoting intermolecular associations of cell wall polysaccharides

Yapeng Fang, Saphwan Al-Assaf, Glyn O. Phillips, Katsuyoshi Nishinari, Takahiro Funami, Peter A. Williams

Journal:

Structural Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 478 KB

english, 2009

Drying and Rehydration of Calcium Alginate Gels

Rob Vreeker, Liangbin Li, Yapeng Fang, Ingrid Appelqvist, Eduardo Mendes

Journal:

Food Biophysics

Année:

2008

Langue:

english

Fichier:

PDF, 442 KB

english, 2008

Studies on the crystalline intercalate formed by poly(ethylene oxide) and two different kinds of guest molecules

Yapeng Fang, Xinyuan Zhu, Deyue Yan, Qun Chen

Journal:

Polymer Bulletin

Année:

2001

Langue:

english

Fichier:

PDF, 87 KB

english, 2001

Rehydration of dried alginate gel beads: Effect of the presence of gelatin and gum arabic

Yapeng Fang, Liangbin Li, Rob Vreeker, Xiaolin Yao, Jianguo Wang, Qing Ma, Fatang Jiang, Glyn O. Phillips

Journal:

Carbohydrate Polymers

Année:

2011

Langue:

english

Fichier:

PDF, 659 KB

english, 2011

Physicochemical aspects of hydrocolloid extract from the seeds of Lepidium sativum

Hojjat Karazhiyan, Seyed M. A. Razavi, Glyn O. Phillips, Yapeng Fang, Saphwan Al-Assaf, Katsuyoshi Nishinari

Journal:

International Journal of Food Science & Technology

Année:

2011

Langue:

english

Fichier:

PDF, 940 KB

english, 2011

A New Diphenyl Ether from Marine-derived Fungus Aspergillus sp. B-F-2

Liu, Rui, Zhu, Weiming, Zhang, Yapeng, Zhu, Tianjiao, Liu, Hongbing, Fang, Yuchun, Gu, Qianqun

Journal:

The Journal of Antibiotics

Année:

2006

Langue:

english

Fichier:

PDF, 111 KB

english, 2006

Carbonarones A and B, New Bioactive γ-Pyrone and α-Pyridone Derivatives from the Marine-derived Fungus Aspergillus carbonarius

Zhang, Yapeng, Zhu, Tianjiao, Fang, Yuchun, Liu, Hongbing, Gu, Qianqun, Zhu, Weiming

Journal:

The Journal of Antibiotics

Année:

2007

Langue:

english

Fichier:

PDF, 204 KB

english, 2007

Nonlinear magnetoelastic coupling effects in a soft ferromagnetic material with a crack

Wei Liang, Daining Fang, Yapeng Shen, Ai Kah Soh

Journal:

International Journal of Solids and Structures

Année:

2002

Langue:

english

Fichier:

PDF, 255 KB

english, 2002

Rheological properties of sodium alginate in an aqueous system during gelation in relation to supermolecular structures and Ca2+ binding

Takahiro Funami, Yapeng Fang, Sakie Noda, Sayaka Ishihara, Makoto Nakauma, Kurt I. Draget, Katsuyoshi Nishinari, Glyn O. Phillips

Journal:

Food Hydrocolloids

Année:

2009

Langue:

english

Fichier:

PDF, 1.44 MB

english, 2009

Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time

Hojjat Karazhiyan, Seyed M.A. Razavi, Glyn O. Phillips, Yapeng Fang, Saphwan Al-Assaf, Katsuyoshi Nishinari, Reza Farhoosh

Journal:

Food Hydrocolloids

Année:

2009

Langue:

english

Fichier:

PDF, 392 KB

english, 2009

Rheological study of gum arabic solutions: Interpretation based on molecular self-association

Xiaobei Li, Yapeng Fang, Saphwan Al-Assaf, Glyn O. Phillips, Katsuyoshi Nishinari, Hongbin Zhang

Journal:

Food Hydrocolloids

Année:

2009

Langue:

english

Fichier:

PDF, 914 KB

english, 2009

Rheological properties of gum arabic solution: From Newtonianism to thixotropy

Xiaobei Li, Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari, Saphwan Al-Assaf, Glyn O. Phillips

Journal:

Food Hydrocolloids

Année:

2011

Langue:

english

Fichier:

PDF, 570 KB

english, 2011

Mechanism of lowering water activity of konjac glucomannan and its derivatives

Heng Yan, Bing Cai, Yan Cheng, Guoning Guo, Dan Li, Xiaolin Yao, Xuewen Ni, Glyn O. Phillips, Yapeng Fang, Fatang Jiang

Journal:

Food Hydrocolloids

Année:

2012

Langue:

english

Fichier:

PDF, 301 KB

english, 2012